Pump up the yams: Dairy or dairy-free crispy sweet potato skins with spinach and shiitake bacon

So if you know me you know that I don’t care about football (cue shock and horror). But I can get behind anything associated with food. I love that watching football requires an array of tasty eats. Tasty not so good for you eats. With the Super Bowl is coming up, some friends on the Whole 30 or just watching what they eat have asked me for ideas. That was all the incentive I needed to post a creation I made for last year’s Super Bowl. Stay away from the tasty but not so gut friendly potato skins and opt instead of crispy sweet potato skins stuffed with spinach and cashew cheese and topped with shiitake bacon. For those of you who want more protein and don’t care about the inclusion of dairy or processed foods – I have a cottage cheese alternative (you would never know it was cottage cheese) that you can top with tempeh/seitan bacon. Crispy, gooey, savory good for you snack food.

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Whoa tell me baby, do you like it like this: Mashed purple potato, beluga lentil and vegetable bake

It’s finally winter in southern California…if you can call a high in the low 60’s winter (The east coaster in me thinks it is summer year round here and can’t tell one year to the next). But it’s all relative and given that it is no longer 90 degrees F outside, I can wear my boots, sweaters and scarves and actually feel like eating the potatoes that make an appearance in my CSA box every so often. In a healthy way – layered with veggies and lentils, garnished with either goat cheese or smoked shiitake “bacon” for an extra boost of flavor.

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I’m gonna get me some meatless Shepherd’s pie

Saint Patricks’s day was earlier this week.  To tell you the truth, I don’t know much about it other than it is an Irish tradition, you wear green and eat and drink a lot. So I put on a green skirt, cracked open a beer and made a classic Irish dish my way – a gluten-free, dairy-free, meatless, legume-free Shepherd’s pie with veggies, mashed cauliflower and shiitake bacon.

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Take me home tonight: Veggie lo mein and shiitake bacon

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I was driving home and passed Bulan – a vegan thai joint that I love but rarely have a chance to frequent. My first thought was that I should call my hubby and ask him if I should get some take out for tonight. My second thought was, I am on a whole food challenge – what could I eat that would really be worth it? My favorite dishes are made of wheat gluten, soy and other ingredients I can’t eat. Even if I ordered a coconut curry, I am not sure I would enjoy it without the starches I am used to eating.

Which brought my mind to Chinese take out. Hmmmm, noodles. I could not get them out of my mind.

Do you know what time it is? It’s time for recipe creation. I refuse to deprive myself of the food I want, leaving that craving lingering in me until I give in and eat something that does not make me feel good. (what you resist persists)

How can I make what I want to eat and make it healthy?

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