One of the most important aspects of diet I try to teach my little one is that everyone is different – Diet and what we chose to eat is up to an individual. At home we are vegetarian and at times Whole30-challenged vegetarians. I don’t eat meat but outside of the house, I feed her meat and fish, as long as it is good quality, preferably locally sourced. When she grows up, she can make conscious decisions about her diet, all I can do and lay a foundation, offer her choice and teach her that diets are personal and as a result she may eat differently depending on where she is. I also know that if we are too strict with our diets then we lose interest in food or eat that which is not good for us. As a vegetarian, the Whole30-like diet without legumes and quinoa can be a bit daunting. I have learned a lot about myself and my tendencies with regards to consuming these foods, but that does not mean I buy into Whole30/paleo mantra against it, just like I don’t believe that the amount of meat the diet suggests is environmentally or physiologically (if not sourced well) sustainable in the long-term. Nothing is wholly good and nothing is wholly bad. Everything – even water and oxygen – must be consumed in moderation. I have not eaten quinoa or legumes in months and I thought it was time to offer up a choice when making stuffed peppers – quinoa or riced cauliflower, because, well, why not. Both were tasty – so I suggest both varieties. The choice is yours.
I am participating in this Whole30-like challenge with a bunch of people that I CrossFit with and my box. So you can imagine that the majority of them follow a paleo-like diet for the most part and are looking to clean up their diet. At the very least, they eat meat.
I believe I am the only non-fish eating vegetarian. At least I eat eggs, because if I did not, I would not be able to adhere to the no legumes rule as they are one of the richest sources of plant based proteins.