It was 4 PM. My husband called to tell me that he was stuck in traffic and that new neighbors were coming over for dinner at 6 – he thought he planned enough food but was not sure. I unable to host people for dinner and not have enough food – it just goes against my nature. I opened the fridge and strawberries fell out everywhere thanks to our recent strawberry harvest. The first thing that came to mind was chocolate covered strawberries, but I was really craving brownies…so I decided to make a nut-based vegan chocolate brownie tart with strawberry lemon cashew creme – gluten, dairy and soy-free using dates for sweetness.
The Purposeful Kitchen 