So it is October. But in this 90-100 degree weather and unusual humidity you would never guess it is fall. For me fall in the northeast means leaves turning from green to bright yellow, red and orange. Fall means crisp air, fall fashion, hot apple cider, decorating pumpkins and eating squash. I may be in shorts and a tank, but squash is abundant. And despite the weather, I felt like a fall meal – soup and biscuits…my way. Gluten free, dairy free, spiced and satisfying. Curried pumpkin coconut soup with gluten-free delicata squash biscuits. I would eat this any day of the year.
Come on and stew it up: Shakshuka and zucchini/broccoli patties
I love eggs for dinner. Sometimes my favorite brunch meals are my favorite dinners. Especially if they involved eggs baked on top of a pizza or poached in a miso noodle soup or veggie stew.