Up until two weeks ago, I was really on top of eating clean, but after the election, I found myself struggling to eat well. Thanksgiving this year really inspired me to make a change – get out of my rut. But that did not turn off my cravings. The cold weather combined with the holiday feeling left me with the craving for warm bread…so I made one that would keep me healthy and happy. What better than a slice of a healthy flavorful bread and a cup of tea. This whole wheat, oat, zucchini, pumpkin, cranberry, pecan, chia bread made with psyllium husk, sweetened with dates and spiced with green cardamom, cinnamon, nutmeg and clove will keep you satisfied. It was moist, filling and full of flavor.